共 50 条
- [2] Influence of cosolvent systems on the gelation mechanism of globular protein: Thermodynamic, kinetic, and structural aspects of globular protein gelation COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 2005, 4 (03): : 43 - 54
- [5] Structural, kinetic, and thermodynamic aspects of reversible and irreversible unfolding of alanine-rich polypeptides. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2005, 229 : U199 - U199
- [10] Innate thermodynamic quantities in protein unfolding FASEB JOURNAL, 2006, 20 (04): : A526 - A526