AN EMPIRICAL-APPROACH TO PROTEIN CONFORMATION STABILITY AND FLEXIBILITY

被引：123
作者：
CREIGHTON, TE
机构：
来源：
BIOPOLYMERS | 1983年 / 22卷 / 01期
关键词：
D O I：
10.1002/bip.360220110
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
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页码：49 / 58
页数：10
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