CHEMICAL-QUALITY OF MILK AND QUALITY ASSESSMENT

被引：0

作者：

BLACK, RG ^{[1
]}

机构：

[1] GCIDT,DEPT AGR,WERRIBEE,VIC 3030,AUSTRALIA

来源：

AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY | 1982年 / 37卷 / 04期

关键词：

D O I：

暂无

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：163 / 163

页数：1

共 50 条

[11] CHEMICAL-QUALITY OF THE AGMARK GRADES OF BLACK PEPPER BERRIES
MATHAI, CK
QUALITAS PLANTARUM-PLANT FOODS FOR HUMAN NUTRITION, 1980, 30 (3-4): : 195 - 198
[12] THE EFFECTS OF RADIATION AND EXTENDED STORAGE ON THE CHEMICAL-QUALITY OF GARLIC BULBS
CURZIO, OA
CROCI, CA
CECI, LN
FOOD CHEMISTRY, 1986, 21 (02) : 153 - 159
[13] THE MICROBIOLOGICAL AND CHEMICAL-QUALITY OF KARIN KAYMAGI CHEESE PRODUCED IN TURKEY
CAKMAKCI, S
SENGUL, M
CAGLAR, A
MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1995, 50 (11): : 622 - 625
[14] CHEMICAL BUDGETS AND CHEMICAL-QUALITY OF SNOW AND RUNOFF DURING SPRING SNOWMELT
SKARTVEIT, A
GJESSING, YT
NORDIC HYDROLOGY, 1979, 10 (2-3) : 141 - 154
[15] EFFECT OF PROCESSING TEMPERATURES ON MICROBIOLOGICAL AND CHEMICAL-QUALITY OF SOY MILK PRODUCED BY RAPID HYDRATION HYDROTHERMAL COOKING
TUITEMWONG, P
ERICKSON, LE
FUNG, DYC
TUITEMWONG, K
JOURNAL OF FOOD PROCESSING AND PRESERVATION, 1993, 17 (03) : 153 - 175
[16] COMPOSITIONAL ASSURANCE TESTING - A SYSTEMS-APPROACH TO CHEMICAL-QUALITY
HARTSHORN, JH
7TH INTERNATIONAL CONFERENCE ON FOURIER TRANSFORM SPECTROSCOPY, 1989, 1145 : 126 - 127
[17] DIRECT DISSOLUTION OF NUCLEAR-MATERIALS FOR CHEMICAL-QUALITY CONTROL
CHANDER, K
PATIL, BN
KAMAT, JV
KHEDEKAR, NB
MANOLKAR, RB
MARATHE, SG
NUCLEAR TECHNOLOGY, 1987, 78 (01) : 69 - 74
[18] CHEMICAL-QUALITY OF SOME MARKETED INDIGENOUS MILK-PRODUCTS .2. MINERAL-COMPOSITION OF KHOA
BOGHRA, VR
MATHUR, ON
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1991, 28 (01): : 59 - 60
[19] TEXTILE CHEMICAL-QUALITY ANALYSIS - PARAMETRIC VERSUS NONPARAMETRIC TECHNIQUES
ETTERS, JN
TEXTILE CHEMIST AND COLORIST, 1991, 23 (10): : 26 - 28
[20] A COMPARATIVE-STUDY ON THE CHEMICAL-QUALITY OF 3 TYPES OF CHHANA SAMPLES
KUMAR, G
SRINIVASAN, MR
INDIAN JOURNAL OF ANIMAL SCIENCES, 1982, 52 (09): : 741 - 743

← 1 2 3 4 5 →