STUDIES ON THE PROPERTIES AND FUNCTIONS ON PECTIN IN SATSUMA MANDARINE FRUITS (CITRUS-UNSHIU MARC) .1. PROPERTIES OF PECTIN IN SATSUMA MANDARINE FRUITS (CITRUS-UNSHIU MARC)

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作者：
MANABE, M
NAOHARA, J
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JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI | 1986年 / 33卷 / 08期
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TS2 [食品工业];
学科分类号：
0832 ;
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页码：602 / 608
页数：7
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