STUDIES ON THE PROPERTIES AND FUNCTIONS ON PECTIN IN SATSUMA MANDARINE FRUITS (CITRUS-UNSHIU MARC) .1. PROPERTIES OF PECTIN IN SATSUMA MANDARINE FRUITS (CITRUS-UNSHIU MARC)

被引：0

作者：

MANABE, M

NAOHARA, J

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JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI | 1986年 / 33卷 / 08期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：602 / 608

页数：7

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