共 50 条
- [2] A quantitative study of the influence of sodium acetate, sodium borate, sodium citrate and sodium phosphate upon the activity of pancreatic amylaseJOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1927, 49 : 2596 - 2598Sherman, HCCaldwell, MLDale, JE
- [3] The influence of certain neutral salts upon the activity of malt amylaseJOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1930, 52 : 2436 - 2440Sherman, HCCaldwell, MLCleaveland, M
- [4] INFLUENCE OF SALTS ON AMYLASE ACTIVITIES OF MALTCEREAL CHEMISTRY, 1949, 26 (03) : 239 - 257ERLICH, VLBURKERT, GM
- [5] EFFECT OF XANTHOGENATES ON MALT AMYLASE ACTIVITYBIOCHEMISTRY-MOSCOW, 1957, 22 (06) : 939 - 941IVANOV, ID
- [6] TRANSFERASE ACTIVITY IN MALT AMYLASE PREPARATIONSCEREAL CHEMISTRY, 1966, 43 (05) : 555 - &FRENCH, DABDULLAH, M
- [7] A quantitative study of the influence of certain factors upon the activity of the amylase of Aspergillus OryzaeJOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1937, 59 : 1835 - 1837Caldwell, MLDoebbeling, SE
- [8] Study of the glycogen hydrolysis by malt amylaseCOMPTES RENDUS DES SEANCES DE LA SOCIETE DE BIOLOGIE ET DE SES FILIALES, 1908, 57 : 260 - 262Philoche, C
- [9] Influence of malting conditions on amylase activity, physical characteristics and nutrient composition of wheat malt J Food Sci Technol, 2 (98):
- [10] Starch hydrolysis during mashing: A study of the activity and thermal inactivation kinetics of barley malt α-amylase and β-amylaseCARBOHYDRATE POLYMERS, 2021, 255De Schepper, C. F.Michiels, P.Buve, C.Van Loey, A. M.Courtin, C. M.