EFFECT OF COLD-STORAGE ON THE QUALITY OF FRIED CHICKEN AND DUCK MUSCLE

被引：0
|
作者：
POKORNY, J
VOZENILKOVA, B
KOVAROVA, H
MARCIN, A
DAVIDEK, J
机构：
来源：
NAHRUNG-FOOD | 1982年 / 26卷 / 7-8期
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D O I：
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：689 / 695
页数：7
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