FOOD INCREASES THE BIOAVAILABILITY OF PROPAFENONE

被引：40
作者：
AXELSON, JE
CHAN, GLY
KIRSTEN, EB
MASON, WD
LANMAN, RC
KERR, CR
机构：
[1] UNIV BRITISH COLUMBIA, DEPT MED, DIV CARDIOL, VANCOUVER V6T 1W5, BC, CANADA
[2] UNIV MISSOURI, SCH MED, KANSAS CITY, MO 64108 USA
[3] UNIV MISSOURI, SCH PHARM, PHARMACOKINET LAB, KANSAS CITY, MO 64108 USA
来源：
BRITISH JOURNAL OF CLINICAL PHARMACOLOGY | 1987年 / 23卷 / 06期
关键词：
D O I：
10.1111/j.1365-2125.1987.tb03109.x
中图分类号：
R9 [药学];
学科分类号：
1007 ;
摘要：
引用
收藏
页码：735 / 741
页数：7
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