EFFECTS OF DIETARY-PROTEIN QUANTITY AND QUALITY ON THE GROWTH OF DOGS AND RATS

被引：29

作者：

BURNS, RA

LEFAIVRE, MH

MILNER, JA

机构：

来源：

关键词：

D O I：

10.1093/jn/112.10.1843

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：1843 / 1853

页数：11

共 32 条

[1]

Allison James B., 1945, JOUR NUTRITION, V29, P413

[2]

ALLISON JB, 1965, AM J CLIN NUTR, V16, P445, DOI 10.1093/ajcn/16.5.445

[3]

ALLISON JB, 1951, FED PROC, V10, P676

[4]

ALLISON JB, 1964, MAMMALIAN PROTEIN ME, V2, P41

[5]

[Anonymous], 1975, OFFICIAL METHODS ANA

[6]

ARROYAVE G, 1974, NUTRIENTS PROCESSED, P15

[7]

BARNES RH, 1945, CEREAL CHEM, V22, P273

[8] RELATION BETWEEN PROTEIN EFFICIENCY AND NET PROTEIN UTILIZATION [J].

BENDER, AE .

[9] BIOLOGICAL EVALUATION OF PROTEINS - A NEW ASPECT [J].

BENDER, AE ;

DOELL, BH .

BODWELL, CE ;

SATTERLEE, LD ;

HACKLER, LR .