PHENOLIC ACIDS OF VEGETABLES .2. HYDROXYCINNAMIC ACIDS AND HYDROXYBENZOIC ACIDS OF FRUIT AND SEED VEGETABLES

被引：29
作者：
SCHMIDTLEIN, H [1 ]
HERRMANN, K [1 ]
机构：
[1] TECH UNIV HANOVER,LEHRSTUHL LEBENSMITTELCHEM,HANOVER,FED REP GER
来源：
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1975年 / 159卷 / 04期
关键词：
D O I：
10.1007/BF01460062
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：213 / 218
页数：6
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