PHENOLIC ACIDS OF VEGETABLES .2. HYDROXYCINNAMIC ACIDS AND HYDROXYBENZOIC ACIDS OF FRUIT AND SEED VEGETABLES

被引:29
|
作者
SCHMIDTLEIN, H [1 ]
HERRMANN, K [1 ]
机构
[1] TECH UNIV HANOVER,LEHRSTUHL LEBENSMITTELCHEM,HANOVER,FED REP GER
来源
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1975年 / 159卷 / 04期
关键词
D O I
10.1007/BF01460062
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:213 / 218
页数:6
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