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- [1] PHENOLIC ACIDS OF VEGETABLES .3. HYDROXYCINNAMIC ACIDS AND HYDROXYBENZOIC ACIDS OF ROOT VEGETABLES ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1975, 159 (04): : 219 - 224
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- [3] ABOUT OCCURRENCE OF HYDROXYCINNAMIC ACIDS IN VEGETABLES .2. CONCENTRATION OF HYDROXYCINNAMIC ACIDS IN VEGETABLES ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1971, 145 (01): : 20 - &
- [4] OCCURRENCE OF METHYLESTERS AND ETHYLESTERS OF HYDROXYCINNAMIC AND HYDROXYBENZOIC ACIDS IN VEGETABLES .2. PHENOLIC-ACID COMPOUNDS OF VEGETABLES ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1982, 175 (02): : 117 - 121
- [5] PHENOLIC ACIDS OF VEGETABLES .1. HYDROXYCINNAMIC ACIDS AND HYDROXYBENZOIC ACIDS OF BRASSICA SPECIES AND LEAVES OF OTHER CRUCIFERAE ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1975, 159 (03): : 139 - 148
- [8] ORGANIC-ACIDS OF VEGETABLES .2. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1985, 181 (04): : 313 - 315