THE EFFECTS OF GLYCOSYLATION ON PEPTIDE SECONDARY STRUCTURE

被引：0
|
作者：
KAHNE, D [1 ]
ANDREOTTI, AH [1 ]
机构：
[1] PRINCETON UNIV,DEPT CHEM,PRINCETON,NJ 08544
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1992年 / 204卷
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D O I：
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中图分类号：
O6 [化学];
学科分类号：
0703 ;
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页码：101 / CARB
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