PREVALENCE OF COAGGREGATION REACTIONS AMONG CHICKEN LACTOBACILLI

被引:59
作者
VANDEVOORDE, L [1 ]
CHRISTIAENS, H [1 ]
VERSTRAETE, W [1 ]
机构
[1] STATE UNIV GHENT,FAC AGR SCI,MICROBIAL ECOL LAB,COUPURE L 653,B-9000 GHENT,BELGIUM
来源
JOURNAL OF APPLIED BACTERIOLOGY | 1992年 / 72卷 / 03期
关键词
D O I
10.1111/j.1365-2672.1992.tb01826.x
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Interbacterial adherence was frequently encountered among chicken lactobacilli. Fourteen of 45 combinations involving nine adhering strains were shown to be coaggregative. The coadherence mechanism was mediated by complementary heat- and sonication-sensitive cell surface structures. It was shown that intrageneric adherence enabled lactobacilli to maintain higher numbers in fed-batch reactors simulating the gastrointestinal tract. The mechanism of coaggregation can substantially increase the colonization potential of lactobacilli in environments with short residence times.
引用
收藏
页码:214 / 219
页数:6
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