DETERMINATION OF ETHANOL, VOLATILE FATTY-ACIDS, LACTIC AND SUCCINIC ACIDS IN FERMENTATION LIQUIDS BY GAS-CHROMATOGRAPHY

被引：150
作者：
PLAYNE, MJ
机构：
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1985年 / 36卷 / 08期
关键词：
D O I：
10.1002/jsfa.2740360803
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
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页码：638 / 644
页数：7
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