DETERMINATION OF ETHANOL, VOLATILE FATTY-ACIDS, LACTIC AND SUCCINIC ACIDS IN FERMENTATION LIQUIDS BY GAS-CHROMATOGRAPHY

被引：149

|

作者：

PLAYNE, MJ

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1985年 / 36卷 / 08期

关键词：

D O I：

10.1002/jsfa.2740360803

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

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页码：638 / 644

页数：7

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