PROTEIN QUALITY OF SOY PROTEIN-LIPID FILMS (YUBA) AND DERIVED FRACTIONS

被引：7
|
作者：
BATES, RP [1 ]
WU, LC [1 ]
机构：
[1] UNIV FLORIDA,IFAS,FOOD SCI DEPT,GAINESVILLE,FL 32611
来源：
JOURNAL OF FOOD SCIENCE | 1975年 / 40卷 / 02期
关键词：
D O I：
10.1111/j.1365-2621.1975.tb02221.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：425 / 426
页数：2
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