EFFECT OF SODIUM-CHLORIDE CONCENTRATION ON NITROSATION OF PROLINE AT DIFFERENT PH LEVELS

被引：28
作者：
HILDRUM, KI [1 ]
WILLIAMS, JL [1 ]
SCANLAN, RA [1 ]
机构：
[1] OREGON STATE UNIV,DEPT FOOD SCI & TECHNOL,CORVALLIS,OR 97331
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1975年 / 23卷 / 03期
关键词：
D O I：
10.1021/jf60199a022
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：439 / 442
页数：4
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