FACTORS AFFECTING CONSUMPTION OF FRUITS AND VEGETABLES BY LOW-INCOME FAMILIES

被引：105

作者：

REICKS, M

RANDALL, JL

HAYNES, BJ

机构：

[1] UNIV MINNESOTA,MINNESOTA EXTENS SERV,EXPANDED FOOD & NUTR EDUC PROGRAM,ST PAUL,MN 55108

[2] UNIV MINNESOTA,DULUTH,MN 55812

来源：

关键词：

D O I：

10.1016/0002-8223(94)92467-8

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

[No abstract available]

引用

页码：1309 / 1311

页数：3

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