EFFECT OF TEMPERATURE ON THE CONFORMATION OF SOYBEAN GLYCININ IN 8-M UREA OR 6-M GUANIDINE-HYDROCHLORIDE SOLUTION

被引：12

作者：

CHANDRA, BRS ^{[1
]}

RAO, AGA ^{[1
]}

RAO, MSN ^{[1
]}

机构：

[1] CENT FOOD TECHNOL RES INST,MYSORE 570013,KARNATAKA,INDIA

来源：

关键词：

D O I：

10.1021/jf00126a046

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1402 / 1405

页数：4

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