PARTIAL CHARACTERIZATION OF A WHEAT-GERM AGGLUTININ AND AN ALBUMIN

被引：17
作者：
EWART, JAD [1 ]
机构：
[1] FLOUR MILLING & BAKING RES ASSOC, CHORLEYWOOD, RICKMANSWORTH WD3 5SH, HERTSFORDSHIRE, ENGLAND
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1975年 / 26卷 / 01期
关键词：
D O I：
10.1002/jsfa.2740260103
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：5 / 22
页数：18
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