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ENTEROPATHOGENIC ESCHERICHIA-COLI IN A FOOD-SERVING ESTABLISHMENT
被引：0
作者：
YASSIEN, N
机构：
来源：
FLEISCHWIRTSCHAFT
|
1992年
/
72卷
/
05期
关键词：
CONTAMINATION;
COLIFORMS;
ESCHERICHIA-COLI;
FOOD-SERVING ESTABLISHMENT;
PUBLIC HEALTH;
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
Eighty samples (10 each from workers' hands, tables, plates, towels, knives, clothes and raw and cooked meat) were collected from a food-serving establishment in the Giza area. The samples were examined for coliforms (MPN), faecal coliforms (MPN) and E. coli (MPN). 23 serotypes of E. coli (6 from workers' hands, 3 each from tables, plates, knives and 2 each from towels, clothes and raw and cooked meat) were isolated and serologically identified. The most frequently isolated enteropathogenic E. coli serotype amongst the samples examined was O26:K60 (B-6). The public health significance of EPEC is discussed and suggestions are made on how to improve sanitary conditions in food-serving establishments.
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页码：797 / 798
页数：2
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