RELATIONSHIPS BETWEEN FATTY-ACID COMPOSITION OF LAMB FAT AND DIETARY INGREDIENTS

被引：20

作者：

RAY, EE ^{[1
]}

KROMANN, RP ^{[1
]}

COSMA, EJ ^{[1
]}

机构：

[1] NEW MEXICO STATE UNIV,DEPT ANIM RANGE & WILDLIFE SCI,LAS CRUCES,NM 88003

来源：

JOURNAL OF ANIMAL SCIENCE | 1975年 / 41卷 / 06期

关键词：

D O I：

10.2527/jas1975.4161767x

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1767 / 1774

页数：8

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