RELATIONSHIPS BETWEEN FATTY-ACID COMPOSITION OF LAMB FAT AND DIETARY INGREDIENTS

被引：20
|
作者：
RAY, EE [1 ]
KROMANN, RP [1 ]
COSMA, EJ [1 ]
机构：
[1] NEW MEXICO STATE UNIV,DEPT ANIM RANGE & WILDLIFE SCI,LAS CRUCES,NM 88003
来源：
JOURNAL OF ANIMAL SCIENCE | 1975年 / 41卷 / 06期
关键词：
D O I：
10.2527/jas1975.4161767x
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：1767 / 1774
页数：8
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