OXYGEN CONSUMPTION OF SOLEUS MUSCLES FROM NORMAL, VITAMIN E-SUPPLEMENTED AND VITAMIN E-DEFICIENT GUINEA PIGS DURING REST AND STIMULATION

被引：0

作者：

BIRD, JWC

SCHOTTELIUS, DD

SCHOTTELIUS, BA

机构：

来源：

METABOLISM-CLINICAL AND EXPERIMENTAL | 1963年 / 12卷 / 06期

关键词：

D O I：

暂无

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

页码：570 / &

共 50 条

[1] Effect of a necrogenic dose of diethylnitrosamine on vitamin E-deficient and vitamin E-supplemented rats
Chiarello, PG
Iglesias, AC
Zucoloto, S
Moreno, F
Jordao, AA
Vannucchi, H
FOOD AND CHEMICAL TOXICOLOGY, 1998, 36 (11) : 929 - 935
[2] EFFECT OF SELENIUM ON MUSCULAR DYSTROPY IN VITAMIN E-DEFICIENT RATS AND GUINEA PIGS
BONETTI, E
STIRPE, F
PROCEEDINGS OF THE SOCIETY FOR EXPERIMENTAL BIOLOGY AND MEDICINE, 1963, 114 (01): : 109 - &
[3] PHOSPHOGLUCOMUTASE ACTIVITY IN SKELETAL MUSCLES OF VITAMIN E-DEFICIENT CHICKS
HAZZARD, WR
LEONARD, SL
PROCEEDINGS OF THE SOCIETY FOR EXPERIMENTAL BIOLOGY AND MEDICINE, 1961, 106 (04): : 839 - &
[4] The testis in vitamin E deficient guinea-pigs
Pappenheimer, AM
Schogoleff, C
AMERICAN JOURNAL OF PATHOLOGY, 1944, 20 (02): : 239 - 245
[5] The oxygen consumption, creatine, and chloride content of muscles from vitamin E-deficient animals as influenced by feeding alpha-tocopherol
Houchin, OB
Mattill, HA
JOURNAL OF BIOLOGICAL CHEMISTRY, 1942, 146 (02) : 0301 - 0307
[6] RATE OF OXYGEN UPTAKE OF ERYTHROCYTES OF VITAMIN E-DEFICIENT RATS
TAYLOR, DW
WISEMAN, R
NATURE, 1962, 196 (4859) : 1102 - &
[7] INTESTINAL LOSS OF CREATINE BY NORMAL + VITAMIN E-DEFICIENT RABBITS
FITCH, CD
MABEN, S
AMERICAN JOURNAL OF PHYSIOLOGY, 1964, 207 (03): : 627 - &
[8] CEROID IN PRODUCTS OF CONCEPTION OF NORMAL AND VITAMIN E-DEFICIENT RATS
HOROWITZ, I
HARTROFT, WS
JOURNAL OF NUTRITION, 1971, 101 (08): : 959 - &
[9] ULTRASTRUCTURE OF BLOOD AND BONE MARROW CELLS IN VITAMIN E-DEFICIENT PIGS
NAFSTAD, I
NAFSTAD, PHJ
JOURNAL OF ULTRASTRUCTURE RESEARCH, 1967, 20 (3-4): : 298 - &
[10] TESTICLES AND REPRODUCTION IN VITAMIN-E-DEFICIENT GUINEA PIGS
INGELMANSUNDBERG, A
ACTA ENDOCRINOLOGICA, 1954, 17 (1-4): : 165 - 171

← 1 2 3 4 5 →