FRACTIONATION OF GLUCOAMYLASE SYSTEM FROM BLACK-KOJI MOLD AND EFFECTS OF ADDING ISOAMYLASE AND ALPHA-AMYLASE ON AMYLOLYSIS BY GLUCOAMYLASE FRACTIONS

被引：47
作者：
UEDA, S [1 ]
OHBA, R [1 ]
KANO, S [1 ]
机构：
[1] KYUSHU UNIV,FAC AGR,DEPT FOOD SCI,FUKUOKA 812,JAPAN
来源：
STARKE | 1974年 / 26卷 / 11期
关键词：
D O I：
10.1002/star.19740261104
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：374 / 378
页数：5
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