SOME CHANGES IN COMPOSITION OF FRUIT OF GLASSHOUSE CUCUMBER (CUCUMIS-SATIVUS) DURING GROWTH, MATURATION AND SENESCENCE

被引：11

作者：

DAVIES, JN ^{[1
]}

KEMPTON, RJ ^{[1
]}

机构：

[1] GLASSHOUSE CROPS RES INST,LITTLEHAMPTON BN16 3PU,SUSSEX,ENGLAND

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1976年 / 27卷 / 05期

关键词：

D O I：

10.1002/jsfa.2740270504

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：413 / 418

页数：6

共 21 条

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