PRESERVATION OF INTEGRITY OF THE INNER MITOCHONDRIAL-MEMBRANE AFTER FREEZE-THAWING AND FREEZE-DRYING

被引：4
作者：
TSVETKOV, T
TSONEV, L
MERANZOV, N
MINKOV, I
机构：
来源：
CRYOBIOLOGY | 1985年 / 22卷 / 03期
关键词：
D O I：
10.1016/0011-2240(85)90177-4
中图分类号：
Q [生物科学];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
引用
收藏
页码：301 / 306
页数：6
相关论文
共 50 条
[31]   FREEZE-DRYING FOR PRESERVATION OF HUMAN TISSUES [J].
PERRY, VP .
CRYOBIOLOGY, 1976, 13 (01) :118-118
[32]   Freeze-drying of mammalian cells using trehalose: preservation of DNA integrity [J].
Miao Zhang ;
Harriëtte Oldenhof ;
Bulat Sydykov ;
Judith Bigalk ;
Harald Sieme ;
Willem F. Wolkers .
Scientific Reports, 7
[33]   Freeze-drying of mammalian cells using trehalose: preservation of DNA integrity [J].
Zhang, Miao ;
Oldenhof, Harriette ;
Sydykov, Bulat ;
Bigalk, Judith ;
Sieme, Harald ;
Wolkers, Willem F. .
SCIENTIFIC REPORTS, 2017, 7
[34]   PRESERVATION OF BIOPSY SPECIMENS BY FREEZE-DRYING [J].
BREHANT, J .
NOUVELLE PRESSE MEDICALE, 1973, 2 (01) :47-47
[35]   Freeze-drying for the preservation of immunoengineering products [J].
Kommineni, Nagavendra ;
Butreddy, Arun ;
Jyothi, Vaskuri G. S. Sainaga ;
Angsantikul, Pavimol .
ISCIENCE, 2022, 25 (10)
[36]   FREEZE-DRYING PRESERVATION OF HUMAN ERYTHROCYTES [J].
MACKENZIE, AP ;
RAPATZ, GL .
CRYOBIOLOGY, 1971, 8 (04) :384-+
[37]   PRESERVATION OF LIVING CELLS BY FREEZE-DRYING [J].
GREAVES, RIN .
ANNALS OF THE NEW YORK ACADEMY OF SCIENCES, 1960, 85 (02) :723-728
[38]   DNA integrity is maintained after freeze-drying of human spermatozoa [J].
Gianaroli, Luca ;
Magli, Maria Cristina ;
Stanghellini, Ilaria ;
Crippa, Andor ;
Crivello, Anna Maria ;
Pescatori, Edoardo Stefano ;
Ferraretti, Anna Pia .
FERTILITY AND STERILITY, 2012, 97 (05) :1067-+
[39]   Assessment of DNA integrity after freeze-drying of rabbit semen [J].
Domingo Tomas, P. ;
Olaciregui, M. ;
Gonzalez, N. ;
Martinez, F. ;
De Blas, I. ;
Gil, L. .
REPRODUCTION IN DOMESTIC ANIMALS, 2016, 51 :88-88
[40]   PRESERVATION OF ORANGE AND GUAVA JUICES BY FREEZE-DRYING [J].
FODA, YH ;
HAMED, MGE ;
ABDALLAH, MA .
FOOD TECHNOLOGY, 1970, 24 (12) :1392-&
12345