共 50 条
- [1] VARIETAL DIFFERENCES IN THE CHEMICAL-COMPOSITION OF SUGARCANE ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1987, 194 : 113 - AGFD
- [5] REGIONAL CLASSIFICATION OF SWISS CHEESE BASED ON ITS CHEMICAL-COMPOSITION ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1992, 194 (06): : 527 - 530
- [6] VARIETAL DIFFERENCES IN THE CHEMICAL-COMPOSITION AND INVITRO DIGESTIBILITY OF RICE STRAW JOURNAL OF AGRICULTURAL SCIENCE, 1992, 119 : 27 - 33
- [8] CHEMICAL-COMPOSITION DIFFERENCES IN FOG AND CLOUD DROPLETS OF DIFFERENT SIZES ATMOSPHERIC ENVIRONMENT PART A-GENERAL TOPICS, 1990, 24 (07): : 1957 - 1969