FROM CRYSTAL TO MICELLE - A NEW APPROACH TO THE MICELLAR STRUCTURE

被引：51

作者：

CAMPANELLI, AR ^{[1
]}

DESANCTIS, SC ^{[1
]}

GIGLIO, E ^{[1
]}

PAVEL, NV ^{[1
]}

QUAGLIATA, C ^{[1
]}

机构：

[1] UNIV ROME LA SAPIENZA, DEPARTIMENTO CHIM, P A MORO 5, I-00185 ROME, ITALY

来源：

JOURNAL OF INCLUSION PHENOMENA | 1989年 / 7卷 / 04期

关键词：

D O I：

10.1007/BF01079774

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：391 / 400

页数：10

共 24 条

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[3]

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[7]

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[8] MICELLE FORMATION BY BILE-SALTS - PHYSICAL-CHEMICAL AND THERMODYNAMIC CONSIDERATIONS [J].

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[9] CHARACTERISTICS OF MIXED MICELLAR SOLUTIONS WITH PARTICULAR REFERENCE TO BILE [J].

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[10]

CAREY MC, 1985, STEROLS BILE ACIDS, P345

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