MODIFICATION OF PHYSICAL-PROPERTIES OF SOY PROTEIN ISOLATE BY ACETYLATION

被引：34

作者：

BARMAN, BG ^{[1
]}

HANSEN, JR ^{[1
]}

MOSSEY, AR ^{[1
]}

机构：

[1] PROCTER & GAMBLE CO,MIAMI VALLEY LABS,CINCINNATI,OH 45247

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1977年 / 25卷 / 03期

关键词：

D O I：

10.1021/jf60211a049

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：638 / 641

页数：4

共 21 条

[1] MECHANISMS OF HEAT DAMAGE IN PROTEINS .I. MODELS WITH ACYLATED LYSINE UNITS [J].

BJARNASON, J ;

CARPENTER, KJ .

BRITISH JOURNAL OF NUTRITION, 1969, 23 (04) :859-+

[2] PROTEIN HYDRATION .I. BINDING SITES [J].

BULL, HB ;

BREESE, K .

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1968, 128 (02) :488-&

[3]

CATSIMPOOLAS N, 1970, CEREAL CHEM, V47, P331

[4]

CIRCLE SJ, 1964, CEREAL CHEM, V41, P157

[5] PROTEIN GELS [J].

FERRY, JD .

ADVANCES IN PROTEIN CHEMISTRY, 1948, 4 :1-78

[6]

Fields R, 1972, Methods Enzymol, V25, P464, DOI 10.1016/S0076-6879(72)25042-X

[7] METHODS FOR INVESTIGATING THE ESSENTIAL GROUPS FOR ENZYME ACTIVITY [J].

FRAENKELCONRAT, H .

METHODS IN ENZYMOLOGY, 1957, 4 :247-269

[8] CHEMICAL MODIFICATION OF EGG WHITE WITH 3,3-DIMETHYLGLUTARIC ANHYDRIDE [J].

GANDHI, SK ;

SCHULTZ, JR ;

BOUGHEY, FW ;

FORSYTHE, RH .

JOURNAL OF FOOD SCIENCE, 1968, 33 (02) :163-&

[9] PREPARATION AND PROPERTIES OF SUCCINYLATED FISH MYOFIBRILLAR PROTEIN [J].

GRONINGE.HS .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1973, 21 (06) :978-981

[10] HYDRATION OF SOYBEAN PROTEIN [J].

HANSEN, JR .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1976, 24 (06) :1136-1141

← 1 2 3 →