MODIFICATION OF PHYSICAL-PROPERTIES OF SOY PROTEIN ISOLATE BY ACETYLATION

被引：34

作者：

BARMAN, BG ^{[1
]}

HANSEN, JR ^{[1
]}

MOSSEY, AR ^{[1
]}

机构：

[1] PROCTER & GAMBLE CO,MIAMI VALLEY LABS,CINCINNATI,OH 45247

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1977年 / 25卷 / 03期

关键词：

D O I：

10.1021/jf60211a049

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

收藏

页码：638 / 641

页数：4

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