EVOLUTION OF GRAPE POLYPHENOL OXIDASE ACTIVITY AND PHENOLIC CONTENT DURING MATURATION AND VINIFICATION

被引：0
|
作者：
VALERO, E [1 ]
SANCHEZFERRER, A [1 ]
VARON, R [1 ]
GARCIACARMONA, F [1 ]
机构：
[1] UNIV POLITECN ALBACETE,CATEDRA QUIM 1,LA MANCHA,SPAIN
来源：
VITIS | 1989年 / 28卷 / 02期
关键词：
D O I：
暂无
中图分类号：
S6 [园艺];
学科分类号：
0902 ;
摘要：
引用
收藏
页码：85 / 95
页数：11
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