USE OF CARBON-MONOXIDE FOR EXTENDING SHELF-LIFE OF PREPACKAGED FRESH BEEF

被引：40

作者：

CLARK, DS ^{[1
]}

LENTZ, CP ^{[1
]}

ROTH, LA ^{[1
]}

机构：

[1] NATL RES COUNCIL CANADA,DIV BIOL SCI,OTTAWA,ONTARIO,CANADA

来源：

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1976年 / 9卷 / 03期

关键词：

D O I：

10.1016/S0315-5463(76)73642-3

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：114 / 117

页数：4

共 16 条

[1]

BROWN WD, 1958, 10 P RES C AM MEAT I, P81

[2]

CLARK D S, 1969, Canadian Institute of Food Technology Journal, V2, P72

[3] METHOD OF ESTIMATING BACTERIAL POPULATION ON SURFACES [J].

CLARK, DS .

CANADIAN JOURNAL OF MICROBIOLOGY, 1965, 11 (03) :407-&

[4] USE OF CARBON-DIOXIDE FOR EXTENDING SHELF-LIFE OF PREPACKAGED BEEF [J].

CLARK, DS ;

LENTZ, CP .

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1972, 5 (04) :175-178

[5] IMPROVEMENT OF SPRAY GUN METHOD OF ESTIMATING BACTERIAL POPULATIONS ON SURFACES [J].

CLARK, DS .

CANADIAN JOURNAL OF MICROBIOLOGY, 1965, 11 (06) :1021-&

[6] OXYGEN REQUIREMENTS OF STRAINS OF PSEUDOMONAS AND ACHROMOBACTER [J].

CLARK, DS ;

BURKI, T .

CANADIAN JOURNAL OF MICROBIOLOGY, 1972, 18 (03) :321-&

[7] UNIFORM INOCULATION OF NUTRIENT SURFACES [J].

CLARK, DS .

BIOTECHNOLOGY AND BIOENGINEERING, 1963, 5 (02) :123-&

[8]

CLARK DS, 1973, J I CAN SCI TECHNOL, V6, P194

[9]

ELBADAWI AA, 1964, FOOD TECHNOL, V18, P7531

[10] CARBON MONOXIDE AND HUMAN HEALTH [J].

GOLDSMITH, JR ;

LANDAW, SA .

SCIENCE, 1968, 162 (3860) :1352-+

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