AQUEOUS AMMONIA EQUILIBRIUM CALCULATIONS - EFFECT OF PH AND TEMPERATURE

被引：1075

作者：

EMERSON, K ^{[1
]}

RUSSO, RC ^{[1
]}

LUND, RE ^{[1
]}

THURSTON, RV ^{[1
]}

机构：

[1] MONTANA STATE UNIV,DEPT CHEM,FISHERIES BIOASSAY LAB,BOZEMAN,MT 59715

来源：

JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA | 1975年 / 32卷 / 12期

关键词：

D O I：

10.1139/f75-274

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

引用

页码：2379 / 2383

页数：5

共 15 条

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[2] ACIDIC DISSOCIATION CONSTANT OF AMMONIUM ION AT 0-DEGREES TO 50-DEGREES-C, AND THE BASE STRENGTH OF AMMONIA
BATES, RG
PINCHING, GD
[J]. JOURNAL OF RESEARCH OF THE NATIONAL BUREAU OF STANDARDS, 1949, 42 (05): : 419 - 430
[3] BURROWS RE, 1964, 66 US DEP INT FISH W
[4] Butler J.N., 1964, IONIC EQUILIBRIUM
[5] CHIPMAN WA, 1934, THESIS U MISSOURI
[6] A REDETERMINATION OF THE DISSOCIATION CONSTANT OF THE AMMONIUM ION AND THE BASE STRENGTH OF AMMONIA IN WATER
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[J]. TRANSACTIONS OF THE FARADAY SOCIETY, 1954, 50 (11): : 1221 - 1229
[7] The dissociation of the ammonium ion and the basic strength of ammonia in water
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[J]. PROCEEDINGS OF THE ROYAL SOCIETY OF LONDON SERIES A-MATHEMATICAL AND PHYSICAL SCIENCES, 1938, 169 (A937) : 0190 - 0204
[8] MONTGOMERY HAC, 1971, 1971 P INT S ID MEAS, P375
[9] SKARHEIM HP, 1973, SERL735 U CAL SAN EN
[10] Snedecor G.W., 1980, STAT METHODS