AQUEOUS AMMONIA EQUILIBRIUM CALCULATIONS - EFFECT OF PH AND TEMPERATURE

被引：1093

作者：

EMERSON, K ^{[1
]}

RUSSO, RC ^{[1
]}

LUND, RE ^{[1
]}

THURSTON, RV ^{[1
]}

机构：

[1] MONTANA STATE UNIV,DEPT CHEM,FISHERIES BIOASSAY LAB,BOZEMAN,MT 59715

来源：

JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA | 1975年 / 32卷 / 12期

关键词：

D O I：

10.1139/f75-274

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

引用

页码：2379 / 2383

页数：5

共 15 条

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BATES, RG ;

PINCHING, GD .

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[3]

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[4]

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[5]

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[6] A REDETERMINATION OF THE DISSOCIATION CONSTANT OF THE AMMONIUM ION AND THE BASE STRENGTH OF AMMONIA IN WATER [J].

EVERETT, DH ;

LANDSMAN, DA .

TRANSACTIONS OF THE FARADAY SOCIETY, 1954, 50 (11) :1221-1229

[7] The dissociation of the ammonium ion and the basic strength of ammonia in water [J].

Everett, DH ;

Wynne-Jones, WFK .

PROCEEDINGS OF THE ROYAL SOCIETY OF LONDON SERIES A-MATHEMATICAL AND PHYSICAL SCIENCES, 1938, 169 (A937) :0190-0204

[8]

MONTGOMERY HAC, 1971, 1971 P INT S ID MEAS, P375

[9]

SKARHEIM HP, 1973, SERL735 U CAL SAN EN

[10]

Snedecor G.W., 1980, STAT METHODS

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