DETERMINATION OF THIOBARBITURIC ACID REACTIVE SUBSTANCES (TBARS) IN FISH TISSUE BY AN IMPROVED DISTILLATION SPECTROPHOTOMETRIC METHOD

被引：147

作者：

KE, PJ

CERVANTES, E

ROBLESMARTINEZ, C

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1984年 / 35卷 / 11期

关键词：

D O I：

10.1002/jsfa.2740351117

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1248 / 1254

页数：7

共 18 条

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[3]

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[7]

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[8] METAL-CATALYZED OXIDATION IN MACKEREL SKIN AND MEAT LIPIDS [J].

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[9]

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[10] STUDIES ON TBA TEST FOR RANCIDITY GRADING - .2. TBA REACTIVITY OF DIFFERENT ALDEHYDE CLASSES [J].

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