THE DAIRY LEUCONOSTOC - USE IN DAIRY-PRODUCTS

被引：78
|
作者：
VEDAMUTHU, ER
机构：
[1] Quest International, Sarasota, Florida
来源：
JOURNAL OF DAIRY SCIENCE | 1994年 / 77卷 / 09期
关键词：
LEUCONOSTOC; DAIRY PRODUCTS; FLAVOR;
D O I：
10.3168/jds.S0022-0302(94)77215-5
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
Leuconostocs are a relatively inert group of bacteria found on plants that gain entrance into milk via plant material in the dairy environs. in milk, leuconostocs grow associatively with lactococci, produce important flavor compounds, and play a significant part in developing aroma and flavor in various cultured dairy products including certain varieties of cheeses. The role of leuconostocs in various dairy applications and the factors that govern their significant functions are discussed in this review.
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页码：2725 / 2737
页数：13
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