EFFECTS OF INFORMATION ABOUT SPECIFIC NUTRIENT CONTENT ON RATINGS OF GOODNESS AND PLEASANTNESS OF COMMON FOODS

被引：15
作者：
EISER, JR
EISER, C
PATTERSON, DJ
HARDING, CM
机构：
来源：
APPETITE | 1984年 / 5卷 / 04期
关键词：
D O I：
10.1016/S0195-6663(84)80007-0
中图分类号：
B84 [心理学]; C [社会科学总论]; Q98 [人类学];
学科分类号：
03 ; 0303 ; 030303 ; 04 ; 0402 ;
摘要：
引用
收藏
页码：349 / 359
页数：11
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