HYDROPEROXIDE DEGRADATION BY OAT ISOMERASE - INVESTIGATION OF REACTION-MECHANISM

被引：3

作者：

HEIMANN, W ^{[1
]}

KLAIBER, V ^{[1
]}

机构：

[1] UNIV KARLSRUHE,INST LEBENSMITTELCHEM,D-7500 KARLSRUHE 1,FED REP GER

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1977年 / 165卷 / 03期

关键词：

D O I：

10.1007/BF01650745

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：140 / 143

页数：4

相关论文

共 5 条

[1] DRESEN P, 1973, THESIS U KARLSRUHE
[2] FREEMAN CP, 1966, J LIPID RES, V7, P324
[3] ENZYMATIC HYDROPEROXIDE DEGRADATION IN CEREALS - ENZYME CHARACTERIZATION AND REACTION-PRODUCTS
HEIMANN, W
DRESEN, P
[J]. HELVETICA CHIMICA ACTA, 1973, 56 (01) : 463 - 469
[4] LIPOXYGENASE-LIPOPEROXIDASE-SYSTEM IN CEREALS ISOLATION OF 2 PROTEIN COMPLEXES WITH LIPOXYGENASE AND LINOLIC ACID HYDROPEROXIDE ACTIVITY FROM OATS AND SOYBEANS
HEIMANN, W
DRESEN, P
SCHREIER, P
[J]. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1973, 152 (03): : 147 - 151
[5] LIPOXYGENASE-LIPEROXIDASE SYSTEM IN CEREALS .1. STUDY ON REACTION PRODUCTS
HEIMANN, W
SCHREIER, P
[J]. HELVETICA CHIMICA ACTA, 1971, 54 (08) : 2794 - &