LIPID COMPOSITION OF BEEF BRAIN, BEEF LIVER, AND SEA ANEMONE - 2 APPROACHES TO QUANTITATIVE FRACTIONATION OF COMPLEX LIPID MIXTURES

被引：699

作者：

ROUSER, G

LIEBER, E

HELLER, D

KRITCHEVSKY, G

机构：

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1963年 / 40卷 / 09期

关键词：

D O I：

10.1007/BF02632842

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

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页码：425 / +

页数：1

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