LIPID COMPOSITION OF BEEF BRAIN, BEEF LIVER, AND SEA ANEMONE - 2 APPROACHES TO QUANTITATIVE FRACTIONATION OF COMPLEX LIPID MIXTURES

被引：699
作者：
ROUSER, G
LIEBER, E
HELLER, D
KRITCHEVSKY, G
机构：
来源：
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1963年 / 40卷 / 09期
关键词：
D O I：
10.1007/BF02632842
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
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页码：425 / +
页数：1
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