REVIEW OF PROCESSES AND PRODUCTS FOR UTILIZATION OF LACTOSE IN DEPROTEINATED MILK SERUM

被引：55
作者：
HOBMAN, PG
机构：
来源：
JOURNAL OF DAIRY SCIENCE | 1984年 / 67卷 / 11期
关键词：
D O I：
10.3168/jds.S0022-0302(84)81624-0
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
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页码：2630 / 2653
页数：24
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