RELATIONSHIP OF FIBER TYPE COMPOSITION TO MARBLING AND TENDERNESS OF BOVINE MUSCLE

被引：88
作者：
CALKINS, CR
DUTSON, TR
SMITH, GC
CARPENTER, ZL
DAVIS, GW
机构：
来源：
JOURNAL OF FOOD SCIENCE | 1981年 / 46卷 / 03期
关键词：
D O I：
10.1111/j.1365-2621.1981.tb15331.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：708 / &
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