EFFECTS OF STERILIZATION TREATMENTS ON SOME PROPERTIES OF ALGINATE SOLUTIONS AND GELS

被引:82
|
作者
LEO, WJ
MCLOUGHLIN, AJ
MALONE, DM
机构
[1] Department of Industrial Microbiology, University College Dublin, Dublin, Belfield
[2] Department of Chemical Engineering, University College Dublin, Dublin
关键词
D O I
10.1021/bp00001a008
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Aqueous sodium alginate solutions were subjected to various heat sterilization treatments. Sodium alginate powder was also treated by both gM‐irradiation and ethylene oxide sterilization. The effects of these treatments on the viscosities of sodium alginate solutions and both the diameter and strength of the beads formed in 0.1 M CaCl2 solutions were determined quantitatively. The viscosity of sodium alginate solutions and the gel strength of the calcium alginate beads decreased with increasing sterilization temperature while the bead diameters were found to increase. All these effects can be attributable to a reduction in the degree of polymerization of the alginate molecules as a result of the heat treatments. Ethylene oxide and γ‐irradiation treatments caused similar effects. Standard conditions for sterilization are necessary for comparative studies with alginate beads. Copyright © 1990 American Institute of Chemical Engineers (AIChE)
引用
收藏
页码:51 / 53
页数:3
相关论文
共 50 条
  • [1] Some properties of alginate gels derived from algal sodium alginate
    H. Kakita
    H. Kamishima
    Journal of Applied Phycology, 2008, 20 : 543 - 549
  • [2] Some properties of alginate gels derived from algal sodium alginate
    Kakita, H.
    Kamishima, H.
    JOURNAL OF APPLIED PHYCOLOGY, 2008, 20 (05) : 543 - 549
  • [3] The Effect of Temperature on the Mechanical Properties of Alginate Gels in Water/Alcohol Solutions
    Malektaj, Haniyeh
    Drozdov, Aleksey D.
    Christiansen, Jesper deClaville
    GELS, 2023, 9 (07)
  • [4] ELECTRICAL-RESISTANCE AND ANISOTROPIC PROPERTIES OF SOME METAL ALGINATE GELS
    AWAD, A
    ELCHEIKH, F
    JOURNAL OF COLLOID AND INTERFACE SCIENCE, 1981, 80 (01) : 107 - 110
  • [5] THE EFFECT OF SOME MEAT PROTEINS ON THE RHEOLOGICAL PROPERTIES OF PECTATE AND ALGINATE GELS
    MITCHELL, JR
    LEDWARD, DA
    JOURNAL OF RHEOLOGY, 1980, 24 (06) : 931 - 932
  • [6] THE EFFECT OF SOME MEAT PROTEINS ON THE RHEOLOGICAL PROPERTIES OF PECTATE AND ALGINATE GELS
    HUGHES, L
    LEDWARD, DA
    MITCHELL, JR
    SUMMERLIN, C
    JOURNAL OF TEXTURE STUDIES, 1980, 11 (03) : 247 - 256
  • [7] Effects of sterilization treatments on bulk and surface properties of nanocomposite biomaterials
    Ahmed, Maqsood
    Punshon, Geoffrey
    Darbyshire, Arnold
    Seifalian, Alexander M.
    JOURNAL OF BIOMEDICAL MATERIALS RESEARCH PART B-APPLIED BIOMATERIALS, 2013, 101 (07) : 1182 - 1190
  • [8] Comparison of some biochemical properties of artichoke polyphenol oxidase entrapped in alginate-carrageenan and alginate gels
    Yagar, Hulya
    Kocaturk, Selin
    ARTIFICIAL CELLS NANOMEDICINE AND BIOTECHNOLOGY, 2014, 42 (04) : 268 - 273
  • [9] RHEOLOGICAL AND SWELLING PROPERTIES OF ALGINATE GELS
    SEGEREN, AJM
    BOSKAMP, JV
    VANDENTEMPEL, M
    FARADAY DISCUSSIONS, 1975, 57 : 255 - 262
  • [10] A better understanding of the properties of alginate solutions and gels by quantitative magnetic resonance imaging (MRI)
    Degrassi, A
    Toffanin, R
    Paoletti, S
    Hall, LD
    CARBOHYDRATE RESEARCH, 1998, 306 (1-2) : 19 - 26