LEAKAGE OF ANTHOCYANINS FROM SKIN OF THAWED, FROZEN HIGHBUSH BLUEBERRIES (VACCINIUM-CORYMBOSUM L)

[1] Crivelli G., 1975, Annali dell'Istituto Sperimentale per la Valorizzazione Tecnologica dei Prodotti Agricoli, V6, P61

[2] Ferry P., 1973, Revue Generale du Froid, V64, P473

[3] GUADAGNI D. G., 1960, FOOD RES, V25, P464

[4] GUADAGNI DG, 1957, FOOD TECHNOL-CHICAGO, V11, P604

[5] JOSLYN MA, 1966, CRYOBIOLOGY, pCH12

[6] KALOYEREAS SA, 1947, FOOD RES, V12, P419

[7] MOON HH, 1936, FRUIT PRODUCTS J, V15, P229

[8] PENETRATION OF 2,4-D IN RELATION TO CUTICLE THICKNESS [J]. AMERICAN JOURNAL OF BOTANY, 1974, 61 (01) : 74 - 79

[9] SAPERS GM, 1985, J FOOD SCI, V50, P437, DOI 10.1111/j.1365-2621.1985.tb13421.x

[10] SAPERS GM, 1984, J AM SOC HORTIC SCI, V109, P105

[1] Crivelli G., 1975, Annali dell'Istituto Sperimentale per la Valorizzazione Tecnologica dei Prodotti Agricoli, V6, P61

[2] Ferry P., 1973, Revue Generale du Froid, V64, P473

[3] GUADAGNI D. G., 1960, FOOD RES, V25, P464

[4] GUADAGNI DG, 1957, FOOD TECHNOL-CHICAGO, V11, P604

[5] JOSLYN MA, 1966, CRYOBIOLOGY, pCH12

[6] KALOYEREAS SA, 1947, FOOD RES, V12, P419

[7] MOON HH, 1936, FRUIT PRODUCTS J, V15, P229

[8] PENETRATION OF 2,4-D IN RELATION TO CUTICLE THICKNESS [J]. AMERICAN JOURNAL OF BOTANY, 1974, 61 (01) : 74 - 79

[9] SAPERS GM, 1985, J FOOD SCI, V50, P437, DOI 10.1111/j.1365-2621.1985.tb13421.x

[10] SAPERS GM, 1984, J AM SOC HORTIC SCI, V109, P105