PORPHYRIA IN HERRING-GULLS - A BIOCHEMICAL RESPONSE TO CHEMICAL CONTAMINATION OF GREAT-LAKES FOOD-CHAINS

被引：76

作者：

FOX, GA ^{[1
]}

KENNEDY, SW ^{[1
]}

NORSTROM, RJ ^{[1
]}

WIGFIELD, DC ^{[1
]}

机构：

[1] CARLETON UNIV, OTTAWA CARLETON CHEM INST, OTTAWA K1S 5B6, ONTARIO, CANADA

来源：

ENVIRONMENTAL TOXICOLOGY AND CHEMISTRY | 1988年 / 7卷 / 10期

关键词：

D O I：

10.1002/etc.5620071005

中图分类号：

X [环境科学、安全科学];

学科分类号：

08 ; 0830 ;

摘要：

引用

页码：831 / 839

页数：9

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