EXPERIMENTAL CONFIRMATION OF OLFACTORY HYPOTHESIS WITH HOMING, ARTIFICIALLY IMPRINTED COHO SALMON (ONCORHYNCHUS-KISUTCH)

被引：51

作者：

COOPER, JC ^{[1
]}

SCHOLZ, AT ^{[1
]}

HORRALL, RM ^{[1
]}

HASLER, AD ^{[1
]}

MADISON, DM ^{[1
]}

机构：

[1] UNIV WISCONSIN,LIMNOL LAB,MADISON,WI 53706

来源：

JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA | 1976年 / 33卷 / 04期

关键词：

D O I：

10.1139/f76-087

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

引用

页码：703 / 710

页数：8

共 28 条

[1]

CARLIN B, 1959, RAPPORTS PROCES VERB, V147, P89

[2]

CARLIN B, 1968, SALMON CONSERVATION

COOPER, JC ;

HASLER, AD .

[4]

COOPER JC, 1974, T WISC ACAD SCI, V62, P165

COOPER, JC ;

HASLER, AD .

JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1976, 33 (04) :688-694

[6]

COOPER JC, 1974, THESIS U WISCONSIN

[7]

COOPER JC, 1973, 415 FISH RES BOARD C

[8]

DONALDSON R, 1957, T AM FISH SOC, V87, P13

[9]

HARDENJONES FR, 1968, FISH MIGRATION

[10]

Hasler A.D., 1966, UNDERWATER GUIDEPOST