KINETIC STUDIES ON GLUC-AMYLASE .3. INFLUENCE OF PH ON RATES OF HYDROLYSIS OF MALTOSE AND PANOSE

被引：82
作者：
HIROMI, K
TAKAHASHI, K
HAMAUZU, ZI
ONO, S
机构：
来源：
JOURNAL OF BIOCHEMISTRY | 1966年 / 59卷 / 05期
关键词：
D O I：
10.1093/oxfordjournals.jbchem.a128329
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：469 / +
页数：1
相关论文
共 15 条
[1]  
COHN EJ, 1943, PROTEINS AMINO ACIDS, P445
[2]  
Dixon M, 1964, ENZYMES, P54
[3]  
FRIEDEN C, 1955, J BIOL CHEM, V212, P859
[4]   MECHANISM OF THE REACTION OF CHYMOTRYPSIN WITH PARA-NITROPHENYL ACETATE [J].
GUTFREUND, H ;
STURTEVANT, JM .
BIOCHEMICAL JOURNAL, 1956, 63 (04) :656-661
[5]   THE REACTION OF PARA-NITROPHENYL ESTERS WITH CHYMOTRYPSIN AND INSULIN [J].
HARTLEY, BS ;
KILBY, BA .
BIOCHEMICAL JOURNAL, 1954, 56 (02) :288-297
[6]   THEORY OF THE INFLUENCE OF THE DIELECTRIC CONSTANT ON THE RATE OF REACTION IN SOLUTION WITH APPLICATION TO ENZYME REACTIONS .1. DEVELOPMENT OF THE THEORY AND ITS APPLICATION TO SOME SIMPLE SYSTEMS [J].
HIROMI, K .
BULLETIN OF THE CHEMICAL SOCIETY OF JAPAN, 1960, 33 (09) :1251-1264
[7]   KINETIC STUDIES ON GLUC-AMYLASE .2. COMPETITION BETWEEN 2 TYPES OF SUBSTRATE HAVING ALPHA-1,4 AND ALPHA-1,6 GLUCOSIDIC LINKAGE [J].
HIROMI, K ;
HAMAUZU, ZI ;
TAKAHASHI, K ;
ONO, S .
JOURNAL OF BIOCHEMISTRY, 1966, 59 (04) :411-+
[8]   KINETICS OF HYDROLYTIC REACTION CATALYZED BY CRYSTALLINE BACTERIAL ALPHA-AMYLASE .3. THE INFLUENCE OF TEMPERATURE [J].
HIROMI, K ;
TAKASAKI, Y ;
ONO, S .
BULLETIN OF THE CHEMICAL SOCIETY OF JAPAN, 1963, 36 (05) :563-569
[9]   INTERPRETATION OF PH EFFECTS IN ENZYME REACTIONS - 2 FORMS OF MICHAELIS COMPLEX [J].
KRUPKA, RM .
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1962, 97 (02) :277-&
[10]   THE INFLUENCE OF PH ON THE RATES OF ENZYME REACTIONS .5. THE CASE OF SEVERAL ENZYME-SUBSTRATE INTERMEDIATES [J].
KRUPKA, RM ;
LAIDLER, KJ .
TRANSACTIONS OF THE FARADAY SOCIETY, 1960, 56 (10) :1467-1476
12