IN VITRO ANTIOXIDANT ACTIVITY OF CURCUMA AMADA ROXB

被引：0

作者：

Jain, Sanjay ^{[1
]}

Barik, Rakesh ^{[1
]}

Jain, Arti ^{[1
]}

机构：

[1] Smriti Coll Pharmaceut Educ, Dept Pharmacognosy, 4-1 Pipliya Kakkad,Mayakhedi Rd, Indore, Madhya Pradesh, India

来源：

INTERNATIONAL JOURNAL OF PHARMACEUTICAL SCIENCES AND RESEARCH | 2013年 / 4卷 / 02期

关键词：

Free radicals; Antioxidant; Curcuma amada. Zingiberaceae;

D O I：

10.13040/IJPSR.0975-8232.4(2).717-20

中图分类号：

R9 [药学];

学科分类号：

1007 ;

摘要：

A study was undertaken to evaluate the antioxidant potential of rhizomes of Curcuma amada (Zingiberaceae). Aqueous and ethanolic extracts were subjected to in vitro antioxidant activity screening models such as DPPH, ABTS, nitric oxide and inhibition of lipid peroxidation activity. Ascorbic acid was used as the standard. In all the models studied, both the extracts showed nearly equal activities thereby justifying the traditional claims of the plant.

引用

页码：717 / 720

页数：4

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