MECHANISM FOR FORMATION OF DICARBOXYLIC-ACIDS IN CORN STARCH BY GAMMA-RAY IRRADIATION IN THE PRESENCE OF OXYGEN

被引：0

作者：

KOROTCHENKO, KA

SHARPATYI, VA

机构：

来源：

HIGH ENERGY CHEMISTRY | 1993年 / 27卷 / 04期

关键词：

D O I：

暂无

中图分类号：

O64 [物理化学（理论化学）、化学物理学];

学科分类号：

070304 ; 081704 ;

摘要：

Our and other works were analyzed to see whether primary macroradicals in com starch can be converted to low-molecular-weight dicarboxylic acids by irradiation at absorbed doses of 25-1000 kGy in the presence of O2.

引用

页码：289 / 293

页数：5