EFFECT OF WATER CONCENTRATION ON THE PROPERTIES OF COMMERCIAL SODA LIME SILICA GLASSES

被引：45

作者：

JEWELL, JM

SPESS, MS

SHELBY, JE

机构：

[1] Glass Science Laboratory, New York State College of Ceramics, Alfred University, Alfred, New York

来源：

JOURNAL OF THE AMERICAN CERAMIC SOCIETY | 1990年 / 73卷 / 01期

关键词：

electrical conductivity; glass; soda‐lime; viscosity; water;

D O I：

10.1111/j.1151-2916.1990.tb05104.x

中图分类号：

TQ174 [陶瓷工业]; TB3 [工程材料学];

学科分类号：

0805 ; 080502 ;

摘要：

The effect of water concentration on the properties of three commercial soda‐lime‐silica glasses has been measured. Water (H2O) concentration varied from 50 to 550 ppm‐wt. Properties measured include glass transformation temperature, transformation range viscosity, thermal expansion coefficient, electrical conductivity, and refractive index. The viscosity, Tg, and electrical conductivity decreased with increasing water content, while the thermal expansion coefficient and refractive index were unaffected by changes in water concentration. Copyright © 1990, Wiley Blackwell. All rights reserved

引用

页码：132 / 135

页数：4

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