MICROBIAL EVALUATION OF COMMERCIAL FREEZE-DRIED FOODS

被引：0

作者：

SALEH, BA

SILVERMA.GJ

GOLDBLIT.SA

机构：

来源：

FOOD TECHNOLOGY | 1966年 / 20卷 / 05期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：671 / &

共 18 条

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[8] IDENTIFICATION OF PSEUDOMONAS-PYOCYANEA BY THE OXIDASE REACTION [J].

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