THERMO-PHYSICAL PROPERTIES OF CLARIFIED APPLE JUICE AS A FUNCTION OF CONCENTRATION AND TEMPERATURE

被引：158

作者：

CONSTENLA, DT

LOZANO, JE

CRAPISTE, GH

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1989年 / 54卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1989.tb04677.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：663 / 668

页数：6

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