ISOLATION AND IDENTIFICATION OF VOLATILE FLAVOR COMPOUNDS IN FRIED BACON

被引：47
作者：
HO, CT
LEE, KN
JIN, QZ
机构：
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1983年 / 31卷 / 02期
关键词：
D O I：
10.1021/jf00116a038
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
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页码：336 / 342
页数：7
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